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Tags: dough gun, sugar dough
Sugar Paste Gun consists of 20 different model tips.
It is made of stainless steel.
Usage: We dip a walnut-sized amount of sugar paste into hot water and knead it well. With the tip of our finger, we take a little bit of the softened butter and rub it into the sugar dough we kneaded, and then feed the oil into the dough until it becomes very soft. (We do the lubrication process so that the sugar dough does not stick to the inside of the gun.)
After choosing and placing the one you want from 20 different discs on the tip of the gun, we put the sugar paste into it. When you press the button on the gun, the processed sugar paste starts to come out of the tip of the disc.
If the gun feels too hard in our hand and we cannot squeeze it, it means the sugar paste is not softened enough. We repeat the same process until we achieve the consistency. After putting the sugar dough on a non-stick surface, we cut it to the length we want.
